You can always use frozen fries if you are in a pinch for time. Which fits perfectly to do this for him since Father’s Day is all about him. To prove it – John used to be the fryer and now I make the fries. Then we decided to use the Hall method (aka combine a whole lot of methods until we find the perfect one). Way back when John and I first tested out some french fries we used the Michael Symon method. But if you are not loading them with chili (one of my all time faves) then this probably is a close tie. Sure you can dip them in ketchup, comeback sauce, ranch, or some say Wendy’s frosties (still not sure about that one). Okay enough of the bad jokes….These fries!įries haven’t met a better match than cheese. But I put that on the backburner (no pun intended) so you could fire up the grill (pun intended) for 4th of July. It was a toss up of how I wanted to celebrate Father’s Day recipes with yall – these loaded cheese fries or a Southern Burger with Fried Green Tomatoes and Pimento Cheese. Yes you read the time right – blame it John leaving for work early and JG not quite ready to let me have longer than a 10 minute workout when left at the gym nursery…one day maybe.īut back to this fryer – we fried up some bang bang shrimp recently and then switched to summer gear full of burgers and fries. Hence me leaving the house at 4:30 am to go to the gym lately. Remember back around Christmas time I got this amazing fryer? Well it got put to use quite a lot lately. Yes I know they are packed full of calories flavor so why wouldn’t you try them out? What do you have planned? Well if your dad or husband loves fries like mine do then these don’t want to be missed out.
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